The Black Footed Pig Tapas Bar & Kitchen will be introducing a series of long lunches from June – October. These lunches will be held on the second Sunday of each month with an exception for the Month of September ( 1st Sunday – Father’s Day). Each lunch will have a Menu Del Día (Set menu of the day) and will be showcasing regional family style lunch dishes to be shared.

We look forward to having you spend a cosy leisurely lunch with us over these colder months.

The dates for the Lunches are as follows;
Andalusian Lunch  – 11th June
Basque Lunch  – 9th July
The BFP x Joseph Burton Wines – 13th August
Father’s day Lunch – 3rd September
Pyrenees Lunch – 8th October

Catalonia Lunch

8th October 2023

Join us on a culinary trip to the region of Catalonia for our last Long Lunch of the season!

3 Course Menu Del Día (Set menu of the day)

$115 per person
*Please note any dietary requirements when booking