Tapas

Marinated Mount Zero Olives
9
Delgado Zuleta ‘La Goya’ Manzanilla
(gf, vegan)
Spiced mixed nuts
10
Gutiérrez Colosia Fino del Perto
(gf, vegan)
Padron peppers, smoked crème fraiche
10
Quinto do Vallado Tawny Port 20yrs
(gf, df option)
Charcuteria, Pippara peppers
28
Malorquina, Trufa wild boar, ostura seca
Cayateno del Pino Almacenista Pala Cortado 20yrs
(gf, df)
Tiger prawns, quails eggs, roasted peppers, PX salsa
18
Romate Oloroso Don Jose
(gf, df)
Fried Sardines, parsley aioli
18
Romate ‘Perdido’ Fino en Rama
Slow cooked Gallician style octopus, patatas Alinadas
19
Delgado Zuleta ‘La Goya’ Manzanilla
(gf, df option)
Duck Fat Patatas Bravas
12
Gutiérrez Colosia Fino del Puerto
(gf, vegan option)
Cider braised chorizo, roasted apples
21
Niepoort Ruby Port
(gf, df)
Chicken al Ajilio, saffron
15
Niepoort Ruby Port
(gf option, df option)
Heirloom tomatoes, grilled peaches, Requesson, herb vinaigrette
18
Romate Amontillado NPU
(vegan)
Cheese plate
33
Romate Cream Iberia
(gf option)
Leche Frita, rosemary caramel ice cream, dark chocolate
16
NV Primitivo Quiles Moscatel
Rhubarb, maple crumble, almond ice cream
16
Romate Pedro Ximenez Cardenal Csineros
(gf, df)

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

*please inform wait staff of any allergies or dietary requirements*

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