Tapas

Marinated Mount Zero Olives
9
Delgado Zuleta ‘La Goya’ Manzanilla
(gf, vegan)
Spiced mixed nuts
10
Gutiérrez Colosia Fino del Perto
(gf, vegan)
Padron peppers, smoked crème fraiche
10
Quinto do Vallado Tawny Port 20yrs
(gf, df option)
Charcuteria, Pippara peppers
28
Malorquina, Trufa wild boar, ostura seca
Cayateno del Pino Almacenista Pala Cortado 20yrs
(gf, df)
Manchego, piquillo peppers Pedro Ximenez dressing
15
Romate Oloroso Don Jose
(gf, df)
House Salted Cod Croquetas, romesco
12
Romate ‘Perdido’ Fino en Rama
Slow cooked Gallician style octopus
19
Delgado Zuleta ‘La Goya’ Manzanilla
(gf, df option)
Duck Fat Patatas Bravas
12
Gutiérrez Colosia Fino del Puerto
(gf, vegan option)
Pork Belly “Chicharrones:”, fennel, chilli
14
Niepoort Ruby Port
(gf, df)
Beef Tartare Montadito, egg yolk, chilli
19
Niepoort Ruby Port
(gf option, df option)
Salt roasted beetroot, ajo blanco, grapes, dill
14
Romate Amontillado NPU
(vegan)
Cheese plate
33
Romate Cream Iberia
(gf option)
Leche Frita, rosemary caramel ice cream, dark chocolate
16
NV Primitivo Quiles Moscatel
Rhubarb, maple crumble, almond ice cream
16
Romate Pedro Ximenez Cardenal Csineros
(gf, df)

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

*please inform wait staff of any allergies or dietary requirements*

RESERVE NOW

CONTACT US