Tapas

Oysters, watermelon granita, pickled rind
28
(gf, df)
Whipped Warehou roe, tarragon oil, fried capers
17
(df)
Wagyu beef Carpaccio, bone marrow, fermented peppers, olive
19
(gf option, df)
Roast pumpkin montadito, pickled walnuts, goats curd
11
(gf option)
Salt roasted beetroot, grapes, ajo blanco, dill
15
(vegan)
Catalan style Spring Bay mussels, almond & herb picada
24
(gf option, df)
Pork & beef albondigas, fruits, nuts, chocolate
19
Tunnel Hill Mushroom Pinchos, brandy cream
18
(gf, df option)
Grilled quail, dried fruit escabeche, parsnip
26
(gf, df option)
Marinated Wild Clover lamb belly, malt & pistachio chimichurri
22
(gf, df)

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

*please inform wait staff of any allergies or dietary requirements*

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