Tapas

Marinated Mount Zero Olives
14
Delgado Zuleta ‘La Goya’ Manzanilla
(gf, vegan)
Spiced mixed nuts
14
Gutiérrez Colosia Fino del Perto
(gf, vegan)
Salt cod croquette, mojo rojo
9 each
Gutiérrez Colosia Fino del Perto
Brioche, whipped ricotta, black olives, PX honey
12 each
Romate Amontillado NPU
(gf option)
Charcuteria, house pickles, crostini
36
Chef's daily selection
(gf option, df)
Pork scotch, Nduja cream, piparra peppers
42
Romate Oloroso Don Jose
(gf, df)
Tasmanian Octopus Pincho, fennel, lemon
24 each
Delgado Zuleta ‘La Goya’ Manzanilla
(gf, df)
Oysters, house dressing - single/ ½ doz
7/42
Gutiérrez Colosia Fino del Perto
(gf, df)
Beef tartare, Calabrian chilli, oyster emulsion, savoury churros
32
Romate Amontillado NPU
(gf, df)
Grilled leeks, stracciatella, mojo verde, almonds
24
Gutiérrez Colosia Fino del Perto
(gf)
Cheese plate
38
Romate Cream Iberia
(gf option)
Macerated strawberries, almond crumble, sherry, spiced coconut cream
19
NV Primitivo Moscatel
(df option)
Burnt Basque cheesecake, white mulberries
19
Romate Cream Iberia
(gf)

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

*please inform wait staff of any allergies or dietary requirements*

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