Tapas

Marinated Mixed Olives
(gf, vegan)
Spiced Chickpeas
(gf, Vegan)
Padron Peppers, Smoked Crème Fraiche, Espelette
(gf, df option)
Charcuterie
(gf)
Marinated Quails Egg, Pedro Ximenez, Roasted Red Peppers
(gf, df, v)
House Salted Cod Croquettes, Romesco
Slow Cooked Octopus Gallega
(gf)
Patatas Bravas
(gf, df, vegan option)
Pork Belly “Chicarrrones”, Fennel, Chilli
(gf, df)
Beef Tartare Montadito, Egg Yolk Emulsion, Pickled Chilli
Salt Roasted Beets, Ajo Blanco, Grapes & Dill
(vegan)

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

*please inform wait staff of any allergies or dietary requirements*

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