Pica Pica

Pan del dia, Cultured butter
5 pp
(gf option)
Marinated Mount Zero Olives
14
(gf, vegan)
Oysters, house dressing
7 each
(gf, df)
Croqueta de bacalao, mojo rojo
9 each
Brioche, whipped ricotta, black olive, PX
12 each
(gf option)
Jamon Serrano/Iberico de Bellota 30gm
17/32
(gf, df)
Blazquez Paletta Iberico de Bellota 30gm
25
(gf, df)

Small plates to share

Duck & Pork terrine, Pistachio, pickled fig
23
(gf, df)
Arroz con Gambas, Shellfish Bisque
42
(gf, df option)
Raw fish tartare, anchovy cream, green peppercorn
32
(gf option, df)
Pork scotch, mustard fruit picada, macadamia, black garlic aioli
24
(gf, df)
Mix Mushrooms al ajillo, hummus, rosemary
28
(gf, vegan)
Roasted Cauliflower, Manchego cream, smoked Almond
22
(gf, df option)
Roasted eggplant, ajo blanco, Pedro Ximinez honey
19
(gf, df)
Market Fish, ajo blanco, green olive & guindilla butter
MP
(gf, df option)

From the grill

400gm Vintage Galiciana Scotch Fillet Marble 5+
98
(gf, df)
Tasmanian Octopus, ajo, alubias, pimenton
46
(gf, df)
Spiced lamb belly, chestnut & scorched honey puree, sherry
31
(gf, df)
Grilled Quail, chickpea escabeche, preserved lemon yoghurt
39
(gf, df option)

Large Plates to Share

1.2Kg Slow roasted lamb Shoulder, jus, mojo Verde
129
(gf, df) Share 3-4ppl
Beef Cheek & Wild mushroom paella
95
(gf, df) ~please allow up to 40 mins-

Sides

Mixed Leaf Ensalada, Cava vinagreta
16
(gf, vegan)
Crispy Tasmanian Pink eye potatoes, black garlic aioli
16
(gf, df)
Pan Seared greens, pumpkin butter, Manchego
17
(gf, df option)

Dulce

Arroz con Coco leche, cumquat, pistachio
19
(gf, vegan)
Burnt Basque cheesecake, cherries
19
(gf)
White Peach, honey & walnut parfait, sherry
19
(gf)

Quesos

Cheese for one (choice of one cheese approximately 45gm)
16
Cheese platter (choice of three cheeses approximately 45gm each)
38

Cheeses are served with dates, seasonal fruit, quince, honeycomb and crackers

Dessert Wine (90ml)

NV Primitivo Quiles Moscatel (Alicante, Spain)
14/45
2011 Telmo Rodriguez ‘MR’ Moscatel (Malaga, Spain)
60
2022 Pooley Butcher’s Hill Cane Cut Riesling (Coal Valley, Tasmania)
16/65

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

While we strive to accommodate most dietary requirements, please note that our options for VEGAN and FODMAP diets are limited. Unfortunately, we are unable to cater to these dietary needs through our Chef’s “Feed Me” option. Additionally, we do not operate an allergen-free kitchen; therefore, we cannot guarantee the absence of cross-contamination with common allergens such as nuts, sesame, eggs, gluten, and dairy.

*please inform wait staff of any allergies or dietary requirements*

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