Pan del dia, Salmorejo
5 pp
(gf option, df)
Marinated Mount Zero Olives
14
(gf, vegan)
Spiced Mixed Nuts
14
(gf, vegan)
Mussels Escabeche, Brioche, aji aiolli
12 each
(gf option, df option)
Oysters, Cava Mignonette
7 each/42 – ½ doz
Munoz Jamon Serrano 18Months 30gm
17
(gf, df)
Blazquez Paletta Iberico de Bellota 30gm
25
(gf, df)
Beher Etiqua Negra Jamon Iberico de Bellota 30gm
32
(gf, df)
Artisan Charcuterie selection - 30gm each served with pickles
selection of three 34
(gf, df)
Tapas to Share
Raw fish tiradito, oyster cream, grapefruit Vinaigrette
38
(gf, df option)
Mix Mushrooms al ajillo, hummus, rosemary
28
(gf, vegan)
Arroz con Gambas, Shellfish Bisque
42
(gf, df option)
Roasted eggplant, ajo blanco, Pedro Ximinez honey
19
(gf, df)
Chorizo, sweet & sour peppers, chickpeas
31
(gf, df)
Grilled Calamari, apricot picada, tarragon
42
(gf, df)
Chicken Pinchos, mojo rojo, wild rice
24
(gf, df)
Heritage tomatoes, green olives, sherry vinaigrette
23
(gf, df)
Tasmanian octopus, ajilio, pimenton, alubias
46
(gf, df)
Tempura Piquillo peppers, spinach, tres queso
21
Roasted Cauliflower, Manchego cream, smoked Almond
19
(gf, df option)
Pescado de Mercado – Market Fish leeks, raisins & almonds
MP
(gf, df option)
Large Plates to Share
400gm Vintage Galiciana Scotch Fillet Marble 5+, pasture fed,Condiment selection: pepper berry mustard, Jus, piquillo peppers (choose 2)
98
(gf, df)
1.2Kg Slow roasted lamb Shoulder, jus, mojo Verde
129
(gf, df) Share 3-4ppl
Paella con cerdo ahumado: Pork Belly, artichokes
95
(gf, df) ~please allow up to 40 mins-
Sides
Mixed Leaf Ensalada, Cava vinagreta
16
(gf, vegan)
Crispy Tasmanian Pink eye potatoes, black garlic aioli
16
(gf, df)
Pan Seared greens, pumpkin butter, Manchego
17
(gf, df option)
Dulce
Arroz con Coco leche, cumquat, pistachio
19
(gf, vegan)
Burnt Basque cheesecake, cherries
19
(gf)
White Peach, honey & walnut parfait, sherry
19
(gf)
Quesos
Cheese for one (choice of one cheese approximately 45gm)
16
Cheese platter (choice of three cheeses approximately 45gm each)
38
Cheeses are served with dates, seasonal fruit, quince, honeycomb and crackers
Dessert Wine (90ml)
NV Primitivo Quiles Moscatel (Alicante, Spain)
14/45
2011 Telmo Rodriguez ‘MR’ Moscatel (Malaga, Spain)
60
2022 Pooley Butcher’s Hill Cane Cut Riesling (Coal Valley, Tasmania)
16/65
Drinks
We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain
*please inform wait staff of any allergies or dietary requirements*