Pica Pica

Pan del dia, Cultured butter
5 pp
(gf option)
Marinated Mount Zero Olives
14
(gf, vegan)
Oysters, house dressing
7 each
(gf, df)
Croqueta de bacalao, mojo rojo
9 each
Brioche, whipped ricotta, black olive, PX
12 each
(gf option)
Jamon Serrano/Iberico de Bellota 30gm
17/32
(gf, df)
Blazquez Paletta Iberico de Bellota 30gm
25
(gf, df)

Small plates to share

Duck & Pork terrine, Pistachio, pickled fig
23
(gf, df)
Arroz, Nduja, Tempura Calamari
39
(gf option, df)
Raw fish tartare, anchovy cream, green peppercorn
32
(gf option, df)
Pork scotch, mustard fruit picada, macadamia, black garlic aioli
24
(gf, df)
Mr B&T Mushrooms, black barley, whipped tofu cream
28
(gf option, vegan)
Jerusalem artichokes, truffled Manchego cream, hazelnuts
24
(gf)
Market Fish, Ajo Blanco, shellfish bisque, alubias
MP
(gf, df option)

From the grill

200gm Wagyu Rump Cap, grass fed, +7 Marble score
58
(gf, df)
Tasmanian Octopus pincho, fennel, lemon, Aleppo
24
(gf, df)
Leeks, Stracciatella, Mojo Verde, almonds
24
(gf)
Spiced lamb belly, chestnut & scorched honey puree, sherry
31
(gf, df)
Grilled Quail, chickpea escabeche, preserved lemon yoghurt
39
(gf, df option)

Large Plates to Share

1.2Kg Slow roasted Lamb Shoulder, Romesco
129
(gf, df) Share 3-4ppl
Beef Cheek & Wild mushroom paella
95
(gf, df) ~please allow up to 40 mins-

Sides

Mixed Leaf Ensalada, Cava vinagreta
16
(gf, vegan)
Crispy Tasmanian Pink eye potatoes, black garlic aioli
16
(gf, df)
Charred cabbage, Charcuterie butter
21
(gf, df option)

Dulce

Churros, caramelised white chocolate, passiofruit
19
(gf, df option)
Burnt Basque Cheesecake, sherry caramel, white muberry
19
(gf)
White peach, honey & walnut Parfait
19
(gf)

Quesos

Cheese for one (choice of one cheese approximately 45gm)
16
Cheese platter (choice of three cheeses approximately 45gm each)
38

Cheeses are served with dates, seasonal fruit, quince, honeycomb and crackers

Dessert Wine (90ml)

NV Primitivo Quiles Moscatel (Alicante, Spain)
14/45
2011 Telmo Rodriguez ‘MR’ Moscatel (Malaga, Spain)
60
2022 Pooley Butcher’s Hill Cane Cut Riesling (Coal Valley, Tasmania)
16/65

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

While we strive to accommodate most dietary requirements, please note that our options for VEGAN and FODMAP diets are limited. Unfortunately, we are unable to cater to these dietary needs through our Chef’s “Feed Me” option. Additionally, we do not operate an allergen-free kitchen; therefore, we cannot guarantee the absence of cross-contamination with common allergens such as nuts, sesame, eggs, gluten, and dairy.

*please inform wait staff of any allergies or dietary requirements*

RESERVE NOW

CONTACT US