To Start

Marinated Mount Zero Olives
9
(gf, vegan)
Hoguera Jamon Serrano Gran Reserva 18 Months, Pippara Peppers 30gm
17
(gf option, df)
Beher Etiqueta Negra Jamon Iberico de Bellota 30gm
25
(gf option, df)
Manchego & Membrillo
4 each
(gf)

Tapas

Oysters, Gin & cucumber vinaigrette, dill
28
(gf, df)
Seared Tuna, roasted red pepper salmorejo, olive salsa
22
(gf,df)
Wagyu beef tartare, burnt leeks, shallots, smoked oyster aioli
19
(gf option, df)
Pumpkin fritura, goats cream, salted almonds, nectar
15
(gf option, vegan option)
Beetroot: roasted, pickled, orange, creme fraiche
18
(vegan option)
Butterflied King Prawns, chermoula, tomato relish
29
(gf option, df)
Pinchos morunos, apple, prunes, clove, honey, lemon
21
(gf, df option)
Coca, escalivada, strawberries, lardo, Murcia Il Vino
18
(Vegetarian option, vegan option)
Smoked chicken & buttermilk croquettes, apple, lime
17
Grilled Wild Clover lamb chump, raisin, honey, cauliflower
24
(gf, df)

Raciones

Market Fish, lemon butter, chickpeas, Jamon, spinach
MP
(gf, df)
Confit Duck leg, toasted caraway, creamed cabbage, honey, parsley
35
(gf)
Meander Valley pork belly, white beans, chorizo, morcilla, chard
36
(df)
Wild Clover Lamb neck, smoked eggplant, kale, fermented chilli
38
(gf, df)
Tasmanian wild caught Octopus, sweet potato pave, Leche de Tigre
39
(gf, df option)
Tunnel Hill mushroom empanada, hazelnuts, spinach, demiglace
33
(gf option, df option)
'Txuleton' 45+days Dry Aged, grass fed, Tasmanian rib eye, +5 marble score, fire roasted peppers, beef jus (approx 600g)
98
(gf)
Arroz a la Catalana, pork ribs, mushrooms, peas, almonds
58
(gf, df) – to be shared, please allow 40 mins –

Verdura

Catalan style mixed greens
10
(gf, vegan option)
Duck fat patatas bravas
13
(gf, df, v option)
Grilled leaves, sherry and walnut vinaigrette
11
(vegan)

Dessert

Burnt Basque cheesecake, pears, tuille shards
16
Leche Frita, rosemary caramel ice cream, chocolate ganache
16
Poached rhubarb, maple crumble, meringue, almond ice cream
16
(gf, df, vegan option)

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

*please inform wait staff of any allergies or dietary requirements*

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