Pica Pica

Red Pepper Hummus, House Focaccia
16
(gf option, df)
Marinated Mount Zero Olives
14
(gf, vegan)
Oysters, house dressing
7 each
(gf, df)
Croqueta de bacalao, mojo rojo
9 each
Brioche, whipped ricotta, black olive, PX
12 each
(gf option)
Jamon Serrano/Iberico de Bellota 30gm
17
(gf, df)
Blazquez Paletta Iberico de Bellota 30gm
25
(gf, df)

Small plates to share

Beef tartare, sun-dried tomato, oyster emulsion, savoury churros
32
(gf option, df option)
Mooloolaba King prawns, garlic, chilli, olive oil
28
(gf option, df)
Raw fish, anchovy cream, green peppercorn
32
(gf option, df)
Mr B&T Mushrooms, black barley, whipped tofu cream
28
(gf option, vegan)
Tasmanian white asparagus, ajo blanco, pangratato
28
(gf option, df option)
Market Fish, roasted cherry tomatoes, sherry vinegar
MP
(gf, df)

From the grill

250gm Lamb Rump, alubias, silverbeet, salasa verde
45
(gf, df)
250gm pork scotch, nduja cream, piparra peppers
42
(gf)
Tasmanian Octopus pincho, fennel, lemon, Aleppo
24 each
(gf, df)
Leeks, Stracciatella, romesco, almonds
24
(gf)
Grilled Quail, chickpea escabeche, preserved lemon yoghurt
39
(gf, df option)
300gm O’Connors Superior Angus Porterhouse +3 MB
58
(gf, df)

Large Plates to Share

1.2Kg Slow roasted Lamb Shoulder, Romesco
129
(gf, df) Share 3-4ppl
Beef Cheek & Wild mushroom paella
95
(gf, df) ~please allow up to 40 mins-

Sides

Mixed Leaf Ensalada, Cava vinagreta
16
(gf, vegan)
Crispy Tasmanian Pink eye potatoes, black garlic aioli
16
(gf, df)
Green beans, pine nuts, raisins
18
(gf, df option)

Dulce

Macerated strawberries, almond crumb, spiced coconut cream
19
(gf, df)
Burnt Basque Cheesecake, sherry caramel, white muberry
19
(gf)
Dark Chocolate tart, crème fraîche
19
(gf)

Quesos

Cheese for one (choice of one cheese approximately 45gm)
16
Cheese platter (choice of three cheeses approximately 45gm each)
38

Cheeses are served with dates, seasonal fruit, quince, honeycomb and crackers

Dessert Wine (90ml)

NV Primitivo Quiles Moscatel (Alicante, Spain)
14/45
2011 Telmo Rodriguez ‘MR’ Moscatel (Malaga, Spain)
60
2022 Pooley Butcher’s Hill Cane Cut Riesling (Coal Valley, Tasmania)
16/65

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

While we strive to accommodate most dietary requirements, please note that our options for VEGAN and FODMAP diets are limited. Unfortunately, we are unable to cater to these dietary needs through our Chef’s “Feed Me” option. Additionally, we do not operate an allergen-free kitchen; therefore, we cannot guarantee the absence of cross-contamination with common allergens such as nuts, sesame, eggs, gluten, and dairy.

*please inform wait staff of any allergies or dietary requirements*

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