Pan del dia, olive oil, red wine reduction
4 pp
(gf option, df)
Marinated Mount Zero Olives
14
(gf, vegan)
Spiced Mixed Nuts
14
(gf, vegan)
Cantabrian Anchovies, piquillo pepper, sherry vinaigrette
32
(gf, df)
Oysters, Cava Mignonette
7 each/42 – ½ doz
Munoz Jamon Serrano 18Months 30gm
17
(gf, df)
Blazquez Paletta Iberico de Bellota 30gm
25
(gf, df)
Beher Etiqua Negra Jamon Iberico de Bellota 30gm
32
(gf, df)
Artisan Charcuterie selection - 30gm each served with pickles
selection of three 34
(gf, df)
Tapas to Share
Tiradito – Raw fish, Agraz dressing, Citrus oil, crème fraiche
36
(gf, df option)
Arroz con Setas (Mushrooms), pine nuts, black garlic, rosemary
28
(gf, vegan)
Grilled lamb rump, olive and rosemary jus
38
(gf, df)
Grilled Southern Calamari, salsa Mar I Mutanya
36
(gf, df)
Piquillo Peppers, goats cheese, rosemary, honey, PX
23
(gf option)
Pork Jowl, sweet & sour prunes, pickled fennel
28
(df)
Cava braised Artichoke, alubias, artichoke cream
25
(gf, df option)
Tasmanian octopus, ajilio, pimenton, Lardo
46
(gf, df)
Chicken thigh, Truffled brandy, wild mushrooms
36
(gf)
White Asparagus, Manchego cream, smoked Almond
23
(gf, df option)
Pescado de Mercado – Market fish, roasted bone sauce, pickled clams
MP
(gf, df option)
Large Plates to Share
Paella de Cordero estofado, whole braised lamb neck
63
(gf, df) ~please allow up to 40 mins-
Txuleton – 1Kg Tasmanian, dry aged T-Bone, grass fed,Condiment selection: pepper berry mustard, Jus, piquillo peppers (choose 2)
200
(gf, df option)
Sides
Braised chickpeas, tomato, brassica
17
(gf, vegan)
Mixed Leaf Ensalada, Cava vinagreta
16
(gf, vegan)
Crispy Tasmanian Pink eye potatoes, black garlic aioli
16
(gf, df)
Dulce
Arroz con Coco leche, cumquat, pistachio
19
(gf, vegan)
Whipped burnt cheesecake, pineapple sage, waffle wafer, passionfruit PX syrup
21
(gf option)
Torta de Almendras, quince, caramelised honey anglaise
19
(gf, df option)
Quesos
Cheese for one (choice of one cheese approximately 45gm)
16
Cheese platter (choice of three cheeses approximately 45gm each)
38
Cheeses are served with dates, seasonal fruit, quince, honeycomb and crackers
Dessert Wine (90ml)
NV Primitivo Quiles Moscatel (Alicante, Spain)
14/45
2011 Telmo Rodriguez ‘MR’ Moscatel (Malaga, Spain)
60
2022 Pooley Butcher’s Hill Cane Cut Riesling (Coal Valley, Tasmania)
16/65
Drinks
We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain
*please inform wait staff of any allergies or dietary requirements*