To Start

Marinated Mount Zero Olives
(vegan)
Hoguera Jamon Serrano Gran Reserva 18 Months, Pippara Peppers
(df, gf option)
Jamon Iberico
(gf, df)

Tapas

Oysters, Watermelon Granita, Pickled Rind
(gf, df)
Whipped Cod Roe, Tarragon Oil, Fried Capers
(df)
Catalan Style Mussels
(gf option, df)
Beef Carpaccio, Whipped Bone Marrow, Fermented Green Pepper Vinaigrette, Olive Crumb
(gf, df)
Pork & Beef Albondigas, Fruits, Nuts
(gf, df)
Salsify, Burnt Cabbage, Whipped Goats Curd
(gf, df option, v)
Mushroom Pinchos, Brandy Cream
(gf, df option, v)
Salt Roasted Beetroot, Grapes, Ajo Blanco, Dill
(vegan)
Marinated Lamb Belly, Malt Vinegar, Pistachio Chimichurri
(gf, df)
Grilled Quail, Escabeche
(gf, df)

Mains

Confit Fish, Frito Malloquin Vega, Beetroot
(gf, df)
Confit Duck, Fabada, Leek and Orange
(gf)
Pedro Ximenez Pork Cheek, Apple & Celeriac
(gf)
Lamb Backstrap, Burnt Carrots, Herb Relish
(gf, df)
Octopus – Potato Espuma, Corn Migas, Mojo Verde
(gf, df option)
Green Fideau, Zucchini, Broccolini, Mushrrom, Goats Cheese ( gf option, df option)
(gf, df)
Vintage Beef – Fennel rub, Porcini Butter, Pumpkin
(gf)
Chicken & Green Bean Paella
(gf, df)

Sides

Catalan Style Greens
(gf, df option)
Roasted Cauliflower
(gf, df)
Patatas Bravas
(gf, v)

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

*please inform wait staff of any allergies or dietary requirements*

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