Hoguera Jamon Serrano Gran Reserva 18Moths, pippara peppers 30gm
17
(gf, df)
Blazquez Paletta Iberico de Bellota 30gm
25
(gf, df)
Beher Etiqua Negra Jamon Iberico de Bellota 30gm
32
(gf, df)
Artisan selection 30gm
Each 13 / Selection of three 32
Trufa Wild Boar (Embutido)
El Castanyer (Chestnut embutido)
Salchi Bosque (Forest mushroom salami)
Wagyu Bresaola (Air dried beef)
El Castanyer (Chestnut embutido)
Salchi Bosque (Forest mushroom salami)
Wagyu Bresaola (Air dried beef)
Para Picar
Marinated Mount Zero Olives
12
(gf, vegan)
Spiced Mixed Nuts
12
(gf, vegan)
Quail eggs, red pepper, dill
8
(gf, df)
Oysters, pickled rhubarb
6 each/36 – ½ doz
Mariscos
King fish Tiradito, smoked strawberry, pickled fennel
31
(gf, df)
King Prawns, shellfish & Jamon jus, broad beans
31
(gf, df)
Mussels, lemon, garlic, parsley
32
(gf option, df option)
Market Fish, Bibaina sauce, herb salad
MP
(gf, df)
Tasmanian octopus, chickpeas, chilli, sherry, black sesame
43
(gf, df)
Carne
Chorizo al vino, Ajo blanco
24
(gf option, df)
Lamb leg, Moorish white beans, mojo verde
31
(gf, df)
Spiced grilled chicken, sherry & green olives
28
(gf, df)
Pork & beef albondigas, olorosso
24
(gf, df)
Meander Valley pork belly, burnt lemon, honey
29
(gf, df)
30+days, Dry Aged, grass fed, Tasmanian Porterhouse, Anchovy Salsa 250gm
53
(gf, df)
Verdura
Grilled Mushrooms, pine nut cream, rosemary, raisins
27
(gf, vegan)
Torta, escalivada, eggplant, lardo, anchovies
17
(vegan option)
Polenta Cake, white beans, basil cicada
23
(gf, df option)
Roasted beetroot, yoghurt, blood orange, hazelnuts
18
(gf, df option)
Braised fennel, Saffron, goats cheese, seeds & nuts
24
(gf)
Ensalada de Tomate, Mojama
23
(gf, df)
Lemon pepper cauliflower, onion puree, mint, honey
17
(gf, df)
Large Plates
Paella de Bacalao a la Catalana, squid, raisins, spinach
70
(gf, df) ~please allow up to 40 mins-
Slow roasted lamb shoulder, crispy potatoes, mojo mojo
125
~Approximately 1.2kg ~ gf, df
Dulce
Mandarin Crema Catalana, pistachio carquinyolis
19
(gf option)
Chocolate tart, earl grey ice cream, PX prunes
19
Caramelised pineapple, coconut, sherry caramel
21
(gf, df, vegan option)
Queso
Cheese for one (choice of one cheese approximately 45gm)
16
Cheese platter (choice of three cheeses approximately 45gm each)
38
Cheeses are served with dates, seasonal fruit, quince, honeycomb and crackers
Coal River blue Coal river valley, Tasmania
Trufa Valdivieso Argamasilla de Alba, Spain
Manchego 12 mths La Mancha, Spain
Triple Cream brie Coal river valley, Tasmania
Dessert Wine (90ml)
NV Primitivo Quiles Moscatel (Alicante, Spain)
14/45
2011 Telmo Rodriguez ‘MR’ Moscatel (Malaga, Spain)
60
2022 Pooley Butcher’s Hill Cane Cut Riesling (Coal Valley, Tasmania)
16/65
Drinks
We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain
*please inform wait staff of any allergies or dietary requirements*