To Start

Marinated Mount Zero Olives
9
(gf, vegan)
Hoguera Jamon Serrano Gran Reserva 18 Months, Pippara Peppers 30gm
17
(gf option, df)
Beher Etiqueta Negra Jamon Iberico de Bellota 30gm
25
(gf option, df)
Manchego & Membrillo
4 each
(gf)

Tapas

Oysters, watermelon granita, pickled rind
28
(gf, df)
Whipped Warehou roe, tarragon oil, fried capers
17
(df)
Wagyu beef Carpaccio, bone marrow, fermented peppers, olive
19
(gf option, df)
Roast pumpkin montadito, pickled walnuts, goats curd
15
(gf option)
Salt roasted beetroot, grapes, ajo blanco, dill
15
(vegan)
Tasmanian Scallops, salsa verde, pickled fennel, Morcilla crumb
21
(gf option, df)
Pork & beef albondigas, fruits, nuts, chocolate
19
Tunnel Hill Mushroom Pinchos, brandy cream
18
(gf, df option)
Grilled quail, dried fruit escabeche, parsnip
26
(gf, df option)
Marinated Wild Clover lamb belly, malt & pistachio chimichurri
22
(gf, df)

Raciones

Market Fish, lemon butter, chickpeas, Jamon, spinach
MP
(gf, df)
Confit Duck maryland, Spring vegetable ragout, polenta
35
(gf)
Meander Valley pork cheek, Pedro Ximenez, apple, celeriac
34
(gf)
Wild Clover Lamb backstrap, burnt carrots, herb relish, mustard jus
38
(gf, df)
Tasmanian wild caught Octopus, potato, corn migas, mojo verde
36
(df option)
Green Fideua, zucchini, broccolini, mushroom, goats cheese
28
(gf option, df option)
45 days Dry Aged Vintage Galiciana beef, fennel, porcini, pumpkin
43
(gf)
Paella Valencianca, chicken, green beans, artichokes
38
(gf, df) – to be shared, please allow 40 mins –

Verdura

Catalan style mixed greens
10
(gf, vegan option)
Duck fat patatas bravas
13
(gf, df, v option)
Grilled leaves, sherry and walnut vinaigrette
11
(vegan)

Dessert

Burnt Basque cheesecake, pears, tuille shards
16
Leche Frita, rosemary caramel ice cream, chocolate ganache
16
Poached rhubarb, maple crumble, meringue, almond ice cream
16
(gf, df, vegan option)

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

*please inform wait staff of any allergies or dietary requirements*

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