Pan del dia, olive oil, red wine reduction
4 pp
(gf option, df)
Marinated Mount Zero Olives
14
(gf, vegan)
Spiced Mixed Nuts
14
(gf, vegan)
Cantabrian Anchovies, piquillo pepper, sherry vinaigrette
32
(gf, df)
Oysters, preserved Rococo vinaigrette
7 each/42 – ½ doz
Tasmanian Pork Manteca, grilled sourdough, piparras
21
(gf option, df)
Munoz Jamon Serrano 18Months 30gm
17
(gf, df)
Blazquez Paletta Iberico de Bellota 30gm
25
(gf, df)
Beher Etiqua Negra Jamon Iberico de Bellota 30gm
32
(gf, df)
Artisan Charcuterie selection - 30gm each served with pickles
selection of three 34
(gf, df)
Tapas to Share
Tiradito – Raw fish, passionfruit escabeche, Espelette sazon, orange
32
(gf, df)
Grilled Mushrooms, pine nut cream, rosemary, raisins
31
(gf, vegan)
Cold smoked beef tartare, sobrasada, sherry vinegar, Whipped Boquerones, potato crisps
32
(gf, df)
Grilled lamb belly, preserved fig, hazelnut, black garlic
36
(gf, df)
Grilled Southern Calamari, Jamon & smoked bonito, Alubias, mandarin
35
(gf, df)
Roasted beetroot, yoghurt, honey, orange, hazelnuts
22
(gf, df option)
Pork Jowl Pinchos, puffed grains, sweet & sour prunes
28
(gf, df)
Polenta Cake, white beans, basil & pistachio picada
23
(gf, df)
Tasmanian octopus, chickpeas, chilli, sherry, black sesame
46
(gf, df)
Chicken thigh, Truffled brandy, wild mushrooms
29
(gf)
Braised fennel, Saffron, goats cheese, seeds & nuts
24
(gf)
Pescado de Mercado, smoked ajo blanco, scallops, Meyer lemon & vermouth butter
MP
(gf, df option)
Large Plates to Share
Paella de Bacalao a la Catalana, squid, raisins, spinach
70
(gf, df) ~please allow up to 40 mins-
Txuleton – Dry aged grass fed Rib Eye, anchovy butter, pepper berry mustard - 500gm -
125
(gf, df option)
Sides
Lemon pepper cauliflower, onion puree, mint, honey
17
(gf, vegan)
Mixed Leaf Ensalada, Cava vinagreta
14
(gf, vegan)
Crispy Tasmanian Pink eye potatoes, black garlic aioli
16
(gf, df)
Dulce
Arroz con Coco leche, cumquat, pistachio
19
(gf, vegan)
Whipped burnt cheesecake, pineapple sage, waffle wafer, passionfruit PX syrup
21
(gf option)
Torta de Almendras, quince, caramelised honey anglaise
19
(gf, df option)
Quesos
Cheese for one (choice of one cheese approximately 45gm)
16
Cheese platter (choice of three cheeses approximately 45gm each)
38
Cheeses are served with dates, seasonal fruit, quince, honeycomb and crackers
Dessert Wine (90ml)
NV Primitivo Quiles Moscatel (Alicante, Spain)
14/45
2011 Telmo Rodriguez ‘MR’ Moscatel (Malaga, Spain)
60
2022 Pooley Butcher’s Hill Cane Cut Riesling (Coal Valley, Tasmania)
16/65
Drinks
We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain
*please inform wait staff of any allergies or dietary requirements*