To Start

Marinated Mount Zero Olives
9
(gf, vegan)
Hoguera Jamon Serrano Gran Reserva 18 Months, Pippara Peppers 30gm
17
(gf option, df)
Beher Etiqueta Negra Jamon Iberico de Bellota 30gm
25
(gf option, df)
Manchego & Membrillo
4 each
(gf)

Tapas

Oysters, Gin & cucumber vinaigrette, dill
28
(gf, df)
House salted cod fillets, Valencian orange, honey, black olives, fermented cucumber
19
(df)
Wagyu beef tartare, burnt leeks, shallots, smoked oyster aioli
19
(gf option, df)
Pumpkin fritura, goats cream, salted almonds, nectar
15
(gf option)
Heirloom tomatoes, grilled peaches, Requesson, herb vinaigrette
18
(vegan)
Tasmanian Scallops, salsa verde, pickled fennel, Morcilla crumb
21
(gf option, df)
Pinchos morunos, apple, prunes, clove, honey, lemon
21
Sundried tomato & green lentil Albondigas, carrot sauce
16
(gf, df option)
Grilled quail, dried fruit escabeche, parsnip
26
(gf, df option)
Marinated Wild Clover lamb belly, malt & pistachio chimichurri
22
(gf, df)

Raciones

Market Fish, lemon butter, chickpeas, Jamon, spinach
MP
(gf, df)
Confit Duck maryland, Spring vegetable ragout, polenta
35
(gf)
Meander Valley pork belly, white beans, fennel, zucchini, sherry
34
(gf)
Wild Clover Lamb neck, smoked eggplant, kale, fermented chilli
38
(gf, df)
Tasmanian wild caught Octopus, potato, corn migas, chorizo, mojo verde
36
(df option)
Tunnel Hill mushroom empanada, hazelnuts, spinach, demiglace
33
(gf option, df option)
'Txuleton' 45+days Dry Aged, grass fed, Vintage Galiciana rib eye, +5 marble score, fire roasted peppers, beef jus (approx 600g)
92
(gf)
Paella Valencianca, chicken, green beans, artichokes
45
(gf, df) – to be shared, please allow 40 mins –

Verdura

Catalan style mixed greens
10
(gf, vegan option)
Duck fat patatas bravas
13
(gf, df, v option)
Grilled leaves, sherry and walnut vinaigrette
11
(vegan)

Dessert

Burnt Basque cheesecake, pears, tuille shards
16
Leche Frita, rosemary caramel ice cream, chocolate ganache
16
Poached rhubarb, maple crumble, meringue, almond ice cream
16
(gf, df, vegan option)

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

*please inform wait staff of any allergies or dietary requirements*

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