Tapas

Marinated Mount Zero Olives
14
Delgado Zuleta ‘La Goya’ Manzanilla
(gf, vegan)
Spiced mixed nuts
14
Gutiérrez Colosia Fino del Perto
(gf, vegan)
Salt cod croquette, mojo rojo
9 each
Gutiérrez Colosia Fino del Perto
Charcuteria, house pickles, crostini
36
Chef's daily selection
(gf option, df)
Pork scotch, macadamia, mustard fruit picada
24
Romate Oloroso Don Jose
(gf, df)
Tasmanian Octopus Pincho, fennel, lemon
24 each
Delgado Zuleta ‘La Goya’ Manzanilla
(gf, df)
Brioche, whipped ricotta, black olives, PX honey
12 each
Romate Amontillado NPU
(gf option)
Oysters, house dressing - single/ ½ doz
7/42
Gutiérrez Colosia Fino del Perto
(gf, df)
Duck & pork terrine, figs, pistachio
24
Romate Amontillado NPU
(gf, df)
Grilled leeks, stracciatella, mojo verde, almonds
24
Gutiérrez Colosia Fino del Perto
(gf)
Cheese plate
38
Romate Cream Iberia
(gf option)
Churros, caramelised white chocolate
19
NV Primitivo Moscatel
(df option)
Burnt Basque cheesecake, white mulberries
19
Romate Cream Iberia
(gf)

Drinks

We offer a selection of carefully chosen boutique wines and an elegant range of aperitifs, local spirits and cocktails from Tasmania and Spain

*please inform wait staff of any allergies or dietary requirements*

RESERVE NOW

CONTACT US